Enzymes are long-chain proteins held collectively in very particular shapes by hydrogen bonds, like a ball of string which is held in a really specific form by tiny strips of Velcro. If something occurs to the Velcro-like bonds, the enzyme protein unravels, dropping its form. With out the form, the important thing can now not match the lock. Then it is now not an enzyme – simply one other international protein.
What do international proteins trigger in our physique? Proper – irritation. Immune response. And that is precisely the that means of auto-immune. The physique now assaults itself as a result of it senses there’s an alien on board. Self confronted with not-self.
If the bonds are damaged, the enzyme collapses, and might now not do its particular job. Such a collapsed enzyme is claimed to be denatured. A number of occasions trigger an enzyme to turn into denatured:
– heating above 118 F (cooking)
– free radicals
– meals processing
Nearly all processed meals include abundance of denatured, allergenic enzymes. Nearly all of allergy in the present day could be traced on to processed meals intoxication. Meals allergy.
What destroys milk is civilization: killing the enzymes by warmth, including antibiotics and hormones to the cows’ food regimen, conserving the cows in a mineral poor atmosphere, and artificially getting ready it for lengthy intervals of storage. (Worth)
EATING IN AMERICA: A CONDITIONED RESPONSE
Now most of us know what we should always eat. However when it truly comes all the way down to it, which it does a number of occasions a day, many people merely eat meals that we’re “hungry for.” We’re always assaulted with? Photographs of burgers, fries, ice cream, chips, Pepsi, sweet, donuts, milk, cheese, MGD, and so on. Simply listening to these phrases makes our Pavlovian mouths water. These are the perfect poisons ever made. Not solely do they include little or no nutrient content material; even when they did there’s virtually no probability of our attending to it as a result of these meals haven’t any enzymes in them. All these have been taken out throughout processing. Subsequently your complete burden of digestion is positioned on our physique’s personal enzymes. Meals are being damaged down solely partially, or in no way, by our personal digestive enzymes, as a result of many meals are so international, so processed, have so many chemical compounds and preservatives, and are so new to the human race that they overstress our physique’s capability to metabolize them.
Pure and uncooked meals include vitamins, equivalent to nutritional vitamins, minerals, and enzymes. Processed meals could be described as devitalized – not a lot in there we will use. The ‘meals of commerce’ are made to be offered, to final on the shelf a very long time. This has nothing to do with human diet.
GARBAGE IN, GARBAGE IN
So what occurs to all this undigested meals? The place does it go? Properly, what occurs is, lots goes in, however by no means comes out. A bit of obscure? The common 35 yr previous has between 4-22 lbs of undigested meals within the gut alone, even in keeping with the FDA.
As famous above, this rotting particles does not simply keep within the gut, however could make its approach intact into the bloodstream, to be deposited in virtually any location of the physique. Such meals is international and will trigger irritation in any space the place it turns into lodged.