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DECLINING NUTRITIONAL VALUE IN FRUITS AND VEGETABLES MAY BE A CONCERN.

For years the talk has raged on about the advantages and disadvantages of contemporary farming strategies. Industrial agriculture or “hyper-farming” has resulted in large strides in crop yield, however many declare nutrient content material – and thus their complete dietary worth to people – has been struggling.

The common yield when it comes to bushels per acre for main crops within the US has sky rocketed because the 1950’s. Corn is up 342%! Wheat is up 290% whereas each Soy beans and Alfalfa are up about 170%. Comparable types of yield positive factors have occurred in Europe, Australia, Japan and different areas of the world as effectively.

Information offered by researchers from the Division of Soil Sciences on the College of Wisconsin Madison reveals that whereas these nice advances in crop yield have occurred within the final 50 years nutrient content material has been below siege and declining. Equally, a assessment of information printed by the USDA’s ARC Nutrient Information Laboratory reveals “a pointy decline within the minerals, nutritional vitamins and different vitamins in meals because the final complete survey”, about 20 years in the past.

NEW EVIDENCE ON NUTRIENT DEPLETION

Latest knowledge printed by Dr. David Thomas, a major healthcare practitioner and unbiased researcher, regarded on the distinction between UK governments printed tables for nutrient content material printed in 1940 and once more in 2002. The comparability was eye-opening. It confirmed that the iron content material of 15 totally different kinds of meat had decreased 47%. Dairy merchandise had proven related falls; a 60% drop in iron and as much as a 90% drop in copper.

GREATER AVAILABILITY VERSUS LESS VALUE.

It’s true that within the fashionable world of the commercial nations, fruit and veggies availability is at an all time excessive. If we wish it, it is there. Alternatively regardless of this elevated availability, fruit and vegetable consumption has not elevated within the inhabitants. Certainly in lots of inhabitants sub-groups it has declined. When this data is coupled to the reported declines in nutrient ranges in meals, it has many healthcare suppliers, scientists, researchers and authorities officers in search of solutions as to how we are able to hope to maintain the dietary worth and stability of our meals whereas needing to supply an increasing number of from the identical soils to feed an ever-growing inhabitants. Up to now the trail forward is unsure at finest.

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NEW STUDIES SHOW PROTECTION CONNECTION BETWEEN TEA, FRUIT AND VEGETABLE CONSUMPTION AND WOMEN’S HEALTH.

Tea and Ovarian Most cancers Danger: researchers on the karolinska Institute Division of Dietary Epidemiology in Stockholm, Sweden performed a 15 12 months follow-up research of greater than 61,000 ladies aged 40 to 76. Their proof, printed within the archives of Inner Medication (2005; 165 (22): 2683-2686) confirmed that these ladies who consumed tea frequently had a dramatically decrease threat for ovarian most cancers. Tea drinkers who averaged lower than one cup per day equaled an 18% threat discount. A number of cups per day supplied a 24% threat discount and a pair of or extra cups a day confirmed a 46% threat discount. As you would possibly count on, these findings prompted the researchers to conclude “Outcomes recommend that tea consumption is related to a decreased threat of ovarian most cancers.”

Soy and Ladies Well being: Publishing their work within the January 15, 2006 concern of Most cancers Analysis, a crew of researchers from West Forest College, Winston-Salem, North Carolina, USA concluded that soy phytoestrogens could shield in opposition to breast most cancers threat in publish menopausal ladies. In accordance with researchers from John Hopkins College presenting knowledge on the November 15, 2005 assembly of the American Coronary heart Affiliation, consuming soy protein (20 grams per day for six weeks) decreased two sturdy indicators for coronary coronary heart illness in postmenopausal African American ladies. The consequence present that LDL-cholesterol and one other ldl cholesterol marker referred to as LDL-P (P=particle quantity) have been decreased in ladies taking soy protein, no matter age or race.

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